Największa baza firm branży Usługi pogrzebowe, zakłady pogrzebowe. Usługi pogrzebowe i wszystko z nimi związane. Zakład pogrzebowy Koperski - Żyrardów na mapie. Puszcza Mariańska, Radziejowice, Wiskitki, Żyrardów. KOPERSKI Dom Pogrzebowy, Żyrardów,Pogrzebowe usługi. Zakład Pogrzebowy „Koperski", ul. Waryńskiego, Żyrardów. Praca, motoryzacja, nieruchomości, ogłoszenia drobne, usługi i firmy, aktualności - Mszczonów. Firmy których siedzibą jest Żyrardów. Całodobowe pogotowie pogrzebowe Żyrardów. Pełny zakres usług pogrzebowych, prosektoryjnych i cmentarnych. Pogrzebowe usługi - Żyrardów (pow. żyrardowski, woj. mazowieckie). Powinna być miejska żeby inne nasze zakłady pogrzebowe mogły z niej.
Od detali po harmonijną całość. Indywidualne projekty i realizacja. Projektowanie łazienek, kuchni. Architekt Warszawa oferuje projektowanie wnętrz. Projektowanie i aranżacja wnętrz domów prywatnych, wnętrz komercyjnych oraz publicznych. Dotta to serwis poświęcony szeroko pojętej tematyce budownictwa i aranżacji wnętrz. Studio Projektowe to autorska pracownia projektowa zajmująca się projektowaniem i aranżacją wnętrz jak również wzornictwem. Nasi architekci są specjalistami w projektowaniu wnętrz. Oglądaj, kolekcjonuj i projektuj wnętrza. Każde WNĘTRZE stanie się tym niepowtarzalnym. Projektowanie, dekoracje, aranżacje wnętrz. SP to autorska pracownia zajmująca się projektowaniem i aranżacją wnętrz.

Aaaaaaa, I'm being stalked!!!

It seems that someone keeps googling my name! And always from the same place (I won't say from where). I suppose they also read my blog.. Why are you searching my name in Google over and over again?

Sucrose, lactose and maltose

Sucrose - composed of glucose and fructose. Sucrose is an excellent preservative for milk and jam, as it lowers the water activity in these products, which inhibits the growth of mold,
Lactose - made ​​up of glucose and galactose. Present in milk and dairy products. In people with impaired production of lactase - an enzyme that is involved in the digestion of lactose, the body can not tolerate the sugar. Therefore, we recommend the consumption of fermented dairy drinks such as yogurt, kefir in which lactic acid bacteria during fermentation break down lactose, thereby, reduce the amount of such products,
Maltose - it consists of two molecules of glucose. There is a beer and bakery products. Maltose is produced by the fermentation of grain.


Glucose - sugar grape, widely distributed in nature. Located in the vegetable juices, especially fruit. Amount of glucose in the fruit depends on their species and state of maturity. Glucose is a physiological sugar - in body fluids. Under the influence of yeast ferment
Galactose - rarely occurs in the free state. In plants, occurs primarily in the form of galactans (agar), and in animals min. as a component of milk sugar and cerebrosides.
Mannose - in the animal component of complex polysaccharides, which are part of protein simplexes. In the world of plant occurs as a hard carbohydrate (some species of nuts and beans). The diet does not play a major role,
Fructose - fruit sugar, found in fruit, fruit juice, honey. Fructose is sweeter than sucrose by 73%, dissolved in water, taste the fruit and honey.


They usually occur in the form of polysaccharides or in combination with the aglycones. There are yeast fermentation.
Arabinose - component resins and vegetable gums,
Xylose - xylan component - rubber wood,
Ribose - does not occur in nature in the free state


Carbohydrates are organic compounds - polyhydric alcohols consisting of carbon, hydrogen and oxygen, in which the ratio of hydrogen to oxygen is the same as in water (H2O), which is 2:1. Are commonly found in all plants: cereals, potatoes, pulses, fruits, and also in animal organisms.

Features of carbs:
- the cheapest and most readily available source of energy which is used primarily to maintain constant body temperature, the work of internal organs and to perform physical labor. , 1 g carbohydrates releases 4 kcal,
- Glucose is almost the sole source of energy for the brain and muscles,
- carbohydrates allow the economical balance of proteins and fats,
- supplied carbohydrates in the diet or synthesized in the body, are the building - blocks for the generation of structural elements of cells or biologically active substances (galactose, ribose, galacturonic acid, amonocukry, acetylated sugars, etc.)
- carbohydrates are not processed (overall) play an important role in water and mineral water, reducing the excretion of these compounds,
- participate in the construction of cellular membranes,
- some polysaccharides (dietary fiber), although they are not digested by the human body and absorbed, it does play an important role in regulating gastrointestinal motility.